Cookbook: Food Network Kitchens - How To Boil Water: Life Beyond Takeout

This book includes: Shows beginning cooks how to do just what the title implies - and a lot more - without a hint of intimidations. Features classic comfort foods such as no-flip fried eggs and soul-soothing grilled cheese for one and bolder, ethnic recipes like Tacos Picadillo and Southeast Asian Beef Salad. Recipes are written in a clear, step-by-step style. Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more. Most recipes come with upgrades - spin-offs from the basic recipes that help the cook branch out and personalize the dish. Hardcover with dust jacket, 256 pages.